Turmeric is a main spice in curry. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses. No Indian dish is complete without the use of turmeric powder. Udupiwala restaurant brings you the traditionally grown purest and the freshest Udupiwala turmeric. It is directly sourced from a place called Bana on the foothills of Himalaya in Uttrakhand. Bana is a remote village, untouched from industrialization. Synthetic pesticides and fertilizers were never used in these farms. We at Udupiwala use animal waste such as goat feces for manure, instead of synthetic pesticides.

Udupiwala foods and spices is the leading  turmeric supplier in India, offering freshly grounded turmeric without any added color, flavors, or chemicals that are commonly added to inexpensive turmeric found in the market.