Turmeric is a main spice in curry. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses. No Indian dish is complete without the use of turmeric powder. Udupiwala restaurant brings you the traditionally grown purest and the freshest Udupiwala turmeric.

Udupiwala foods & spices bring you fresh, aromatic, Sambar masala made with roasted spices. Sambar masala is also called as sambar podi in Tamil. Udupiwala Sambar masala made by Mr. & Mrs. Joseph in their traditional kitchen. They use their secret recipe in the making of Sambar masala. They use only fresh spices from their Bana farms in Udupiwala Sambar masala. No added color or chemicals used in Udupiwala Sambar masala.

Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. Though it is grown in many areas across the globe, ginger is among the earliest recorded spices to be cultivated and exported from southwest India. India holds the seventh position in ginger export worldwide; however is the largest producer of ginger in the world. Regions in southwest and Northeast India are most suitable for ginger production due to their warm and humid climate, average rainfall and land space.

Coriander is an herb that's commonly used to flavor dishes. It comes from the Coriandrum sativum plant and is related to parsley, carrots, and celery. Coriandrum sativum seeds are called coriander, while its leaves are called cilantro.

Cumin is a must-have spice in any kitchen. Cumin powders are ground from cumin seeds. Udupiwala foods & spices give you a rich, authentic and aromatic cumin powder. Udupiwala foods & spices bring to you the best quality Cumin from Uttarakhand and packed with utmost care to retain freshness and flavor.