Finger Millet (Ragi)
Udupiwala Finger Millet consists of 100% pure, unadulterated sourced from Ramnagar, Nainital, Uttara...
Finger Millet (Ragi) are a highly varied group of small-seeded grasses widely grown around the world as cereal crops or grains for fodder and human food.
How to use: -
- Ragi Roti Recipe-You can eat roti made from ragi flour instead of regular roti. To make Ragi Roti, you can add carrots, onions and some mild spices to Ragi flour.
- Ragi Khichdi Recipe-Ragi Khichdi recipe is also made like regular Khichdi. You can simply add vegetables of your choice in it. You can prepare it with ragi, rice, pulses, vegetables and some spices.
- Ragi Paratha Recipe-To make Ragi Paratha, you can use Ragi flour and make it like Paratha. Many nutrients including calcium and samagri are found in Ragi which are considered beneficial for health.
- Ragi Halwa Recipe-If you are fond of sweet food then you can prepare halwa from ragi flour. You can make this flour healthier by frying it in ghee and using jaggery/sugar.
Ingredients and Flavors-
Udupiwala Finger Millet consists of 100% pure, unadulterated sourced from Ramnagar, Nainital, Uttarakhand. It is fresh with a strong warm flavour, filled with a pleasant earthy aroma.
High Protein Content
Ragi is Good for your Hair
Ragi has loads of Calcium
Increases Production of Mothers Milk
Ragi Keeps you Relaxed
Prevents Colon Cancer
Natural Weight Loss Agent